One of those sweet temptations that is just too good to be good for you!
5 cups shredded coconut
1 cup rice flour
¼ teaspoon salt
2 teaspoons vanilla extract
2/3 cup agave
1 cup coconut cream
Put the mixture in a greased and baking paper lined baking tin and bake until just slightly brown, around 12-15 minutes.
Serve drizzled with cheeky chocolate sauce
