Anything called maple pecan gets my attention no matter what! They are by far my two favorite ingredients in baking.
I don’t make these often as I just don’t know where is the limit in scoffing them one after another!
2 cups almond flour
½ cups brown rice flour
¼ cup coconut sugar
1 teaspoon aluminum free baking powder
¼ teaspoon salt ½ cup gluten free oats
½ cup chopped pecans
1 cup maple syrup
¼ cup coconut oil
1 teaspoon vanilla extract
2 tablespoons hot water
Mix all wet ingredients in a bowl and add to try mixture.
Spoon dough on prepared baking sheet and bake on 170C for 12-15 min until golden brown. Yumminess!