Who says raw desserts are complicated to make! Enjoy simplicity of making this lovely frozen dessert and feel free to play with fruit options.
Juice and zest of two limes, you should end up with 1/3 cup of lime juice
½ cup water or coconut water
¼ cup agave
1 cup soaked cashew (allow around 4 hours of soaking time)
4 tablespoons melted coconut oil
Place all ingredients in a blender and blend until smooth.
Place raspberry, blueberry, blackberry or any other desired, ideally berry fruit at the bottom of heart shaped silicone mold (if you don’t have heart shaped one use one you have).
Pour cashew mixture over it and lightly slam mold on kitchen surface to get any bubbles out. Freeze until solid. Before serving drizzle hearts with some Cheeky chocolate sauce.