Avocado panic!
At Passion we like to use as much as seasonal and local produce as possible, especially in the wintertime when veggie-wise there is an abundance of green leafy vegetables, Brussels sprouts, squash and wonderful root vegetables…
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At Passion we like to use as much as seasonal and local produce as possible, especially in the wintertime when veggie-wise there is an abundance of green leafy vegetables, Brussels sprouts, squash and wonderful root vegetables…
My recent trip to Los Angeles was a story not unlike ‘The Alchemist’…
Matthew Kenney is without a doubt one of the world’s most influential raw food chefs and authors…
Quinoa, for breakfast! With almonds, berries and honey adding sweetness and colour to your morning.
Ahh, the power of green foods. They are total superheroes!
There are two main aspects of you – the superficial construct you mistake for ‘you’, the habits of thought, reference and identity you’ve woven into a most remarkable disguise
I am so very often asked how I got into all this healthy stuff and I must say it was a natural inclination from the very first time I sprinkled a bowl of brown rice with gomashio…
This is one of those recipes you just wish you had idea before to make. Super easy, healthy fat, breakfast treat. Or dessert…or both!
Dressings make salad very special experience and this one will definitely deliver that fresh, healthy and delicious experience..!
David Wolfe often says, ‘why take medicinal mushroom or herb number 100 or thousand when you can have number one?’ And that number one is chaga.
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